Great Taste of Echuca-Moama

July 26, 2016

Chef Cass Wills will represent the MV Mary Ann at the Great Taste of Echuca-Moama, where she will face off against five chefs across the twin towns in a battle of the taste buds.

The Great Taste of Echuca-Moama, organised by the Echuca branch of the Blue Ribbon Foundation, involves a six-course degustation menu from the chefs and is on at The Venue in Moama Bowling Club from 6pm on Saturday, August 6.

Money raised from this year’s event will go towards buying vital equipment for the George Henry Taylor emergency department at Echuca Regional Health.

In the past two years, organisers have raised $56,000 for the hospital.

Tickets are $115.

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